Steak: The cuts of meat that will work for this steak and blue cheese mushroom sauce recipe are Petite Sirloin Steaks, Rib-eye, New York Strip, Top Sirloin, Tenderloin Steak (or Filet Mignon). Which makes the mushroom sauce a perfect addition to your steak since you can make it while your steak is resting.Īdd a baked potato or another grain on the side, and you have a satisfying, delicious complete meal. You never want to cut into a steak right after cooking because all its juices will escape leaving you with a sad, dry steak. While this is cooking, your steak is having a chance to rest. Then you add in some broth and blue cheese to make a sauce. You saute the mushrooms in the skillet that you initially cooked the steak in. I am a big fan of getting lots of vegetables into my life regularly, and this mushroom sauce is an excellent way to enjoy veggies. Take it up a notch by making a mushroom sauce with blue cheese.

And I felt just as satisfied with this method as I would if my steak had been grilled. So instead of using a grill, I used a heavy skillet. I mean, I have cooked on a grill probably three times in my life, but grilling is not my personal cooking method of choice. Honestly, I don't really know how to work a grill. There are days where I really want a steak, but I don't have a grill. What to Serve with Steak and Mushroom Blue Cheese SauceĪbout Steak with Blue Cheese Mushroom Sauce.How to Make Steak with Blue Cheese Mushroom Sauce.About Steak with Blue Cheese Mushroom Sauce.

How to make a cheese sauce for steak